7 days a week
Open 11am to late

Lunch (À la carte) 7 Days

12:00pm – 3:00pm

Bar Menu 7 Days

3:00pm – 5:00pm

Dinner (À la carte) 7 Days

5:00pm – 9:00pm

We are fortunate to have some amazing produce at our fingertips here in Tasmania and we like to make the most of this wherever possible. We let our chefs use there creativity serving modern Australian cuisine with as much Tasmanian produce as possible whether it be our Kyeema Seafoods pink ling for the fish and chips of our selection of Cape Grim Beef for our Steaks. You can Choose to sit out the front in the afternoon sun, at one of our booths or enjoy relaxed table service in the restaurant.